Doxin-200

Gastrointestinal and respiratory infections caused by tylosin and doxycycline sensitive micro-organisms, like Bordetella, Campylobacter, Chlamydia, E. coli, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry, sheep 

Hypersensitivity to tetracyclines and/or tylosin.

Administration to animals with a seriously impaired hepatic function.

Concurrent administration of penicillins, cephalosporins, quinolones and cycloserine.

Administration to animals with an active microbial digestion

Discoloration of teeth in young animals.

Hypersensitivity reactions.

Diarrhoea may occur.

For oral administration.

Calves, goats and sheep:

Twice daily, 5 g per 100 kg body weight for 3 - 5 days.

1 kg per 1000 - 2000 litres of drinking water for 3 - 5 days.

Note: for pre-ruminant calves, lambs and kids only.